Full Name : Deodorize Cocoa Butter
Packing : Box(25 Kg)
Appearance : Dark Yellow, Solid, Consistency of Margarine
The yellow colour and solid-state product resulting from pressing the cocoa plant after baking is called cocoa butter. The leftover pulp from the pressing is used as cocoa powder. In the food industry, cocoa butter is heavily used in the production of chocolate and chocolate-flavored products. Due to the presence of magnesium, iron, vitamin E, and antioxidants in the cocoa plant, it is also used in significant quantities in the production of cosmetic and medical products.Cocoa butter, which is dark yellow in color and has a harder consistency than margarine, is generally packed in 25kg boxes.